Your Private Chef in Costa Rica
Choose your menu. Your chef handles the cooking, serving and cleanup — so you can enjoy the evening. Groceries are included or itemised separately; your quote says which.
Submit your request for free. We’ll confirm your chef, date, menu and final price with you.
Private dining, brought to you
A restaurant experience at your villa
Included
- Menu planning with your chef
- Cooking in your villa kitchen
- Service at the table
- Kitchen cleanup
- Dietary and allergy requirements accommodated
Not included
- Drinks, unless added
- Gratuity
- Groceries — included or charged separately depending on the menu; your quote states which
Your provider
Every provider is a local professional our team has worked with. Their name, photos and profile appear in your quote — we never swap a named provider without asking you.
What your villa needs
- • A working kitchen with stove, oven and fridge space
- • Somewhere to eat, indoors or on the terrace
- • Your villa allows outside service providers
Cancellation
Nothing is charged when you submit your request. Cancellation and payment terms are agreed with your final menu and quote before you pay.
Questions
How much does a private chef cost in Costa Rica?
$129–$200 USD per person, depending on your menu. Submitting your request is free, with no deposit required. We agree your menu, final price and any extras with you before arranging payment.
What happens after I submit the form?
We check chef availability for your date, suggest menus and agree the final price with you. Submitting the form is a request, not a confirmed booking.
Do I need to pay a deposit?
No. Just submit the form — no deposit or payment is required now.
Are groceries included?
Some menus are all-inclusive; others charge a chef fee with groceries billed at cost. Your quote states which, line by line.
Can the chef handle allergies or a vegan table?
Yes. Tell us in the request so the right chef and menu are matched to you.
Can I book several meals during my stay?
Yes. Choose “Multiple meals” and pick each date and meal type — they don’t need to be consecutive.